[Podcast] COVID-19’s impact on food security in Africa

COVID-19 is impacting food supply chains around the world, including in Africa. With an agricultural sector which already suffers from many shortcomings, can the continent handle a potential food crisis? IEC’s experts, Paul Baker, Pablo Quiles and Veepin Bhowon, discuss food security in Africa.

Interviewer   : Nashreen EdooBaccus

Interviewed  : Paul Baker, Pablo Quiles, Veepin Bhowon

 

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